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Date: 2009-05-19 02:36 pm (UTC)
I tried your southern Boiled Green Peanuts once... NEVER AGAIN!

Chicken gizzards and livers are YUMMY! I think I'd tend to pass on the rest of your list...

Pretty pictures, as usual!!!

Oh...
My mother used to fix beef tongue with cherry sauce, and I liked that.
She also fixed very good brains with some kind of white sauce. I can't remember what the brains were from though!

Ever had Meat Puddin'? I used to love that and I guess it's terrible for you...
Scrapple? Paunhaus (sp?)?
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