YUM!

Mar. 2nd, 2010 06:41 pm
deltamiss: (Chef Miss)
[personal profile] deltamiss
One of Melanie's friends shared a recipe for a scrumptious soup. It's simmering as I type, but I just had to taste it. I usually don't care for soups with lots of melted cheese, but this one is to die for. And so easy! The most difficult part for me is opening the cans. ;)

Chicken Corn Chowder

2 cups cooked chicken
16 ozs. chicken broth
Medium onion, diced
2 tbls. butter
2 cans cream of mushroom soup
1 14 oz. can of whole kernel corn
1 14 oz. can of cream style corn
1 10 oz. can of Ro Tel tomatoes
8 ozs. Velveeta cheese, cubed
8 ozs. Monterey Jack cheese, shredded
Salt and pepper to taste

Saute onion in butter until tender. Add in all ingredients except cheeses. Stir until well blended. Bring to a boil. Add cheeses. Stir. Reduce heat and simmer 30 minutes.

There went the timer. Soup's on! :D

(no subject)

Date: 2010-03-03 12:11 am (UTC)
From: [identity profile] pondhopper.livejournal.com
That one's out for me here. I can't get most of the ingredients.
Sounds yummy, though.
Of course with tomatoes, Manolo wouldn't touch it.
Maybe I'll make it for myself next summer.
:)
Enjoy!

(no subject)

Date: 2010-03-03 10:04 pm (UTC)
From: [identity profile] deltamiss.livejournal.com
I bought some sea salt from Spain the other day! Thought of you when I used it.

There aren't many tomato pieces in this, but I understand Manolo doesn't like ANY. ;)

(no subject)

Date: 2010-03-03 10:22 pm (UTC)
From: [identity profile] pondhopper.livejournal.com
You should see the salt fields down by the ocean...not too far from here.

Manolo has a tomato phobia but will eat tomato in sauces without any identifiable chunks. It's crazy. And he loves pizza as long as not tomato bits can be seen.
:/
Edited Date: 2010-03-03 10:22 pm (UTC)

(no subject)

Date: 2010-03-08 01:46 pm (UTC)
From: [identity profile] fitfool.livejournal.com
Could be a texture thing. I know some people who don't mind the taste of cooked down tomatoes but won't touch them raw.

(no subject)

Date: 2010-03-03 12:51 am (UTC)
From: [identity profile] brendamom.livejournal.com
This sounds just right to me.
I am copying it as we speak.

(no subject)

Date: 2010-03-03 10:04 pm (UTC)
From: [identity profile] deltamiss.livejournal.com
It's delish! If you try it, tell me if you like it.

(no subject)

Date: 2010-03-03 02:05 am (UTC)
From: [identity profile] wordsbyallie.livejournal.com
This sounds so good! Enjoy!

I am writing down the recipe. Thanks for sharing.

(no subject)

Date: 2010-03-03 10:08 pm (UTC)
From: [identity profile] deltamiss.livejournal.com
I didn't eat it last night when everyone else did, but I've got some saved. The spoon or two I tasted were scrumptious!

(no subject)

Date: 2010-03-03 02:15 am (UTC)
From: [identity profile] bojojoti.livejournal.com
That would make a lot of soup!

(no subject)

Date: 2010-03-03 10:05 pm (UTC)
From: [identity profile] deltamiss.livejournal.com
And I doubled this recipe for my gang. I think it makes about 2 1/2 quarts.

(no subject)

Date: 2010-03-03 05:23 pm (UTC)
From: [identity profile] kattraks.livejournal.com
Yum-O! Sounds wonderful - can I ask how much soup that made? I'm going to write this down.

(no subject)

Date: 2010-03-03 10:06 pm (UTC)
From: [identity profile] deltamiss.livejournal.com
I doubled the recipe, but if I remember correctly, the single recipe should make 2-2 1/2 quarts. It freezes well!

(no subject)

Date: 2010-03-03 08:12 pm (UTC)
From: [identity profile] jazzyglo.livejournal.com
It sounds delicious! Thanks for sharing. I'll definitely be trying it.

(no subject)

Date: 2010-03-03 10:07 pm (UTC)
From: [identity profile] deltamiss.livejournal.com
I hope you like it! :D

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